General Manager Franchisee or Investor Opportunity

Tired of working for someone else and ready to own and operate your own steakhouse? We have a franchisor who wants to open a franchised location in the Simi Valley.
The franchisor has an excellent site selected that was previously a restaurant and only needs design modifications to match the theme, which is a full service, western-style steak house.
We are looking for an Owner/Operator Franchisee or an Investor & Operating Partner.
Initial, single-unit, Franchise Fee:
$50KEstimated Operating Costs Reserve:
$75KEstimated Remodel Costs:
$200K to $250KMinimum Net Worth:
$1M and/or ability to obtain financing (good credit to sign lease) Franchisor Info:
We are excited to present you with information concerning your potential investment in a new franchise.
With decades of experience behind us and the future before us, we will join forces with you to build your business on a solid foundation.
Our team will assist you from the beginning steps from site selection, consulting on plan design, project management, and financing.
We are committed to providing support for you thru the development process of getting your restaurant open for business.
Comprehensive Training:
The profitability of your franchise is very important to us, and we have put together an effective training program to ensure your success.
In this program you will learn how to develop your staff, design and manage your budget, control employee costs, and enjoy the restaurant business.
In addition, we will assist you in training your employees, from cooks to wait staff.
Evaluation and Improvement:
We are in this partnership for the duration.
Our goal is to help you meet the challenge of owning a franchise by providing you with the tools you need to prosper.
Franchisor representatives will be visiting your restaurant and offer suggestions aimed at helping your business flourish.
We are always looking for ways to improve our partnership, and your input is greatly valued.
Every decision made by the franchisor is made with the franchisee in mind, and we take into account cost per serving, accessibility of ingredients, local tastes, presentation, promotions, and profitability.
Food development, cost-control, and expense management are also handled by the President and senior staff of franchisor, easing the workload of all our franchisees.
We are fully committed to help guide and coach you through all the different aspects of a running your full-service restaurant.
Knowing how important communication is to the success of a company, we hold various monthly, quarterly, and annual meetings with franchise owners and staff members to discuss marketing, research and development, networking, and many other issues related to our business.
We come together as a team to plan, brainstorm, and guide our company to the future.

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