Nutrition Assistant
Simi Valley, CA Simi Valley, CA $17.
00 - $25.
48 an hour $17.
00 - $25.
48 an hour More than 50 years ago, a country doctor and a handful of forward-thinking residents had a vision for their small towns of Simi and Santa Susana.
They would create a special place of healing in the picturesque valley they called home.
Today, we are the largest medical center and only accredited chest pain center serving Simi Valley.
We are committed to treating the whole person - physically, mentally, spiritually and socially.
That promise of wholeness is what inspires us to care for this community.
Our 144-bed acute care hospital and network of primary care and specialist locations are supported by 900 associates, 275 physicians, and 150 volunteers.
We are also the first Center of Excellence for Robotic Surgery in Ventura County.
Job
Summary:
Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient.
Assists in clerical duties for Nutrition Services department.
Job Requirements:
Education and Work
Experience:
High School Education/GED or equivalent:
Preferred Associate's/Technical Degree or equivalent combination of education/related
Experience:
Preferred Technical
Experience:
Preferred
Essential Functions:
Distributes and collects selected menus from patients timely and completely.
Assists patient with menu selection as needed.
Evaluates all food items served to patients for quality and temperature.
Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
Considers age related factors when dealing with patient/guest.
Prepares meals under the supervision of a dietary manager or cook.
Prepares required reports and monitors food to ensure high quality.
Delivers dishes and trays at designated times and rooms Cleans food stations and wash dishes, cooking vessels and silverware.
Discards leftovers and take out garbage.
Stocks ingredients and monitor inventory.
Assists in keeping track of expenses and menu planning.
Helps maintain kitchen equipment and appliances.
Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection.
Maintains and stocks patient snack cart and distributes to patients per diet orders.
Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
Performs other job-related duties as assigned.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $25.
48 an hour $17.
00 - $25.
48 an hour More than 50 years ago, a country doctor and a handful of forward-thinking residents had a vision for their small towns of Simi and Santa Susana.
They would create a special place of healing in the picturesque valley they called home.
Today, we are the largest medical center and only accredited chest pain center serving Simi Valley.
We are committed to treating the whole person - physically, mentally, spiritually and socially.
That promise of wholeness is what inspires us to care for this community.
Our 144-bed acute care hospital and network of primary care and specialist locations are supported by 900 associates, 275 physicians, and 150 volunteers.
We are also the first Center of Excellence for Robotic Surgery in Ventura County.
Job
Summary:
Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient.
Assists in clerical duties for Nutrition Services department.
Job Requirements:
Education and Work
Experience:
High School Education/GED or equivalent:
Preferred Associate's/Technical Degree or equivalent combination of education/related
Experience:
Preferred Technical
Experience:
Preferred
Essential Functions:
Distributes and collects selected menus from patients timely and completely.
Assists patient with menu selection as needed.
Evaluates all food items served to patients for quality and temperature.
Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
Considers age related factors when dealing with patient/guest.
Prepares meals under the supervision of a dietary manager or cook.
Prepares required reports and monitors food to ensure high quality.
Delivers dishes and trays at designated times and rooms Cleans food stations and wash dishes, cooking vessels and silverware.
Discards leftovers and take out garbage.
Stocks ingredients and monitor inventory.
Assists in keeping track of expenses and menu planning.
Helps maintain kitchen equipment and appliances.
Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection.
Maintains and stocks patient snack cart and distributes to patients per diet orders.
Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
Performs other job-related duties as assigned.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
